Guides
Halloween pizza ideas for a spooky pizza night
The easiest Halloween pizza is one you dress up after it comes out of the oven: olive spiders, pepperoni faces and a drizzle of basil “slime” turn a simple Margherita or Pepperoni into something properly…
What is nduja? The spicy Calabrian sausage on our pizzas
Nduja (that’s “en-DOO-ya”) is a soft, spreadable, spicy pork sausage from Calabria, right down in the toe of Italy’s boot.…
San Marzano tomatoes: why they make a better pizza sauce
San Marzano tomatoes are a long, plum variety of tomato grown in the volcanic soil around Mount Vesuvius, near Naples.…
Fior di latte, mozzarella, burrata and stracciatella: the Italian cheeses on pizza explained
Burrata is a fresh Italian cheese made from a pouch of mozzarella filled with stracciatella, a soft mix of shredded…
What is Neapolitan pizza? A pizzeria’s guide
Neapolitan pizza is a soft, thin-centred pizza from Naples, prepared with slow-fermented, hand-stretched dough, San Marzano tomatoes and fior di…