Guides
Halloween pizza ideas for a spooky pizza night
The easiest Halloween pizza is one you dress up after it comes out of the oven: olive spiders, pepperoni faces and a drizzle of basil “slime” turn a simple Margherita or Pepperoni into something properly…
Wood-fired by us, finished by you: how to cook a part-baked pizza at home
Our WFS Finish At Home pizzas take 5 to 8 minutes in a home oven preheated to 220°C (fan) from…
How long does pizza last in the fridge, and can you freeze it?
Leftover takeaway or homemade pizza should go in the fridge within two hours of cooking and be eaten within two…
How to reheat pizza (so it tastes freshly made)
The best way to reheat pizza is in the oven: 5 to 8 minutes on a preheated tray at 200°C…
Fior di latte, mozzarella, burrata and stracciatella: the Italian cheeses on pizza explained
Burrata is a fresh Italian cheese made from a pouch of mozzarella filled with stracciatella, a soft mix of shredded…
San Marzano tomatoes: why they make a better pizza sauce
San Marzano tomatoes are a long, plum variety of tomato grown in the volcanic soil around Mount Vesuvius, near Naples.…
What is nduja? The spicy Calabrian sausage on our pizzas
Nduja (that’s “en-DOO-ya”) is a soft, spreadable, spicy pork sausage from Calabria, right down in the toe of Italy’s boot.…
What is Neapolitan pizza? A pizzeria’s guide
Neapolitan pizza is a soft, thin-centred pizza from Naples, prepared with slow-fermented, hand-stretched dough, San Marzano tomatoes and fior di…