Wood•Fire•Smoke – Independent Pizzerias | Cheshire | Authentic Wood Fired Neopolitan Pizza

WILMSLOW
M T W T F S : 12pm – 10pm
Sunday: 12pm – 9pm

MACCLESFIELD
M W T F S : 12pm – 10pm
Tuesday: 4pm – 10pm
Sunday : 12pm – 9pm

CONGLETON
Mon: 4pm – 10pm
Tuesday: closed
Wed // Thurs // Fri // Sat: 12pm – 10pm
Sunday: 12pm – 9pm

SALE
M W T F S : 12pm – 10pm
Tuesday: 4pm – 10pm
Sunday : 12pm – 9pm

We've Gone Cashless so you can have a smoother and more enjoyable experience

OUR PIZZA. YOUR KITCHEN. ‘AT HOME’ HAS ARRIVED.

It’s here! You can now enjoy Wood Fire Smoke Pizza straight out of your own oven. Welcome to Wood Fire Smoke – At Home.

Experience the taste and quality of Wood Fire Smoke in the comfort of your own home. Our House Dough layered with San Marzano Tomatoes, Fior di Latte and a range of our toppings. Just add a drizzle of Olive Oil to the crust and you are good to go!

Ideal for tasty, quick and easy dinners as well as food for large events, whatever the occasion, Wood Fire Smoke have got you covered.

Click the button below now to order yours for collection from your local pizzeria.

ORDER ONLINE

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Restaurant Guru 2022Best pizzaWood Fire Smoke Pizza

REAL NEAPOLITAN PIZZA

// CRUSTS AND ALL

We’re a real neighbourhood pizzeria, bringing the traditions & artistry from Naples – the birthplace of pizza.

Our pizzas are perfectly bready, chewy & flavour-filled with a true hint of char.

Created by our team of native Neopolitans, we bring pizza to the UK that is a cut (and slice) above the rest.

WE LOVE
REAL PIZZA

Our dough is made using traditional Neapolitan methods to create a light, flavour packed dough that is easy to digest and melts in the mouth! Our pizzas proudly have real crusts & real flavour. We proudly use Grade 00 flour, proved for 72 hours to perfection.

// REAL PIZZAS HAVE CRUSTS

Because we use real wood fired ovens, with temperatures over 250°C, our pizzas have thick, taste fulled crusts and the infamous leopard spots. These are the sign of a truly talented Pizzaolio (pizza Chef) and the best ingredients.