Drinks Menu

Terre Di Sant’Alberto. 11.0% ABV.
Medium-bodied with a delicate mousse, complemented by green apple, peach and apricot with underlying touches of honey.

Monteclavo, Italy – The Gavi of Naples. 12.5% ABV.
Ripe lemon and green apple fused with hints of pineapple, candied orange peel, honeysuckle and white pepper spice.

Cielo, Italy. 12.5% ABV.
Crisp, zesty and refreshing with zippy acidity and a core of lemon, apple and green pear.

Cielo, Italy. 11.0% ABV.
An abundance of strawberry, raspberry and cherry, with vibrant, zippy acidity balanced by a touch of spice.

Peyrassol Lou, France. 12.5% ABV.
Charming aromas of peach, apricot and nectarine, with racy acidity that wraps around a core of summer berries and white pepper.

Cielo, Italy. 13.5% ABV.
Plums, cherry jam and tobacco with hints of cocoa, vanilla and coffee. Medium-bodied with velvety tannins and a touch of spiciness.

Vitis Nostra, Italy. 12.5% ABV.
Charming black cherry nose, soft tannins and juicy, ripe red and black fruits that flow through into a savoury finish.

Campania, Italy. 13.5% ABV.
From the Bay of Naples, 450 to 550 metres above sea level, breezes carry volcanic ash from Mount Vesuvius inland to the vineyards, giving the soils distinctive volcanic character that enhances the wine. A deep ruby red with violet reflections, it is complex and intense, with firm, smooth tannins and a clean, dry finish. An authentic Napoli wine that pairs perfectly with pizza.

4.6% ABV.

4.2% ABV.

4.6% ABV – 440ml can.

4.7% ABV – 330ml bottle.

0.0% ABV – 330ml bottle.

Allora and soda. Refreshingly simple.

Allora and pink grapefruit soda. An Italian take on the Mexican classic.

Allora and ginger ale. Lemon and ginger made lighter and brighter.

1 x Bottle of Allora and a selection of mixers. Be the bar person and get mixing to find your favourite serve.

All served with a choice of the following mixers:
– Regular tonic
– Slimline tonic
– Lemonade
Or any other soft drink on our menu.

Ask a server for our current Tea offerings.